The menu
Ingredients chosen each morning, mostly Italian, with a few international exceptions. The menu follows the market; these are the dishes you will almost always find.
Our Raw Seafood Platter
* IMPERIAL RAW TASTING PLATEAU (2 people) (2-4-14)
€150
Tartare: Tuna, Salmon, Sword, Red Shrimp, Scampi; Marinated: anchovies, scallops, salmon, squid tagliatelle; Oyster Tasting; Three Types of Seafood; Hedgehogs; Red Shrimp, Scampi (products subject to change according to availability)
* RAW TASTING PLATFORM (2 people) (2-4-14)
€70
Tuna Tartare, Salmon, Sword; Oysters; Two types of Seafood; Marinated anchovies, Scallops Marinated with Lime; Red Shrimp; Scampi; Squid Tagliatelle (products subject to variation according to availability)
* RAW TASTING PLATEAU (½ portion) (2-4-14)
€40
* PALMARIA OYSTERS (14)
(cad.) €6
natural or with Salted Butter or with Red Onion Vinaigrettes
* GILLARDEAU OYSTERS (14)
(cad.) €8
natural or with Salted Butter or with Red Onion Vinaigrettes
*CLAIRE 'S OYSTER (14)
(cad.) €4
a l Natural or with Salted Butter or with Red Onion Vinaigrette or with Stracciatella (+1€)
* NATURAL ARAGOSTELLA TARTARE (50g) (2
€45
* NATURAL AMBERJACK TARTARE (50 g) (2)
€28
* NATURAL RED PRAWN CARPACCIO or TARTARE (85 g) (2)
€35
* RED GAMBERO CARPACCIO (85 gr) WITH STRACCIATELLA and BLACK TRUFFLE (2-7)
€45
* NATURAL CARPACCIO OR NORWAY LOBSTER TARTARE (85 gr) (2)
€35
* AMBERJACK CARPACCIO WITH PRICKLY PEAR AND ORANGE SAUCE AND WILD FENNEL (4)
€30
* TUNA CUBES WITH RED ONION GEL AND BASIL OIL (4)
€26
*SALMON MARINATED WITH RED TURNIP AND CITRUS FRUITS WITH BASIL OIL (4)
€20
*NORWAY LOBSTER (2)
(al Kg.) €130
* RED PRAWNS OF MAZARA DEL VALLO (2)
(al Kg.) €150
*CROSTINI AI RICCI (1-7-14)
(cad.) €6
*CURLS (14)
(cad.) €5
OUR SPECIALITIES
* BLUE LOBSTER (2)
al kg €180
Lobster 2
al kg €250
*KING CRAB (2-9)
al kg €360
Hot appetisers
* CITRUS SEAFOOD SALAD (2-4)
€22
* POLYP SALAD WITH CHERRY TOMATOES, OLIVES AND CAPERS (4)
€18
Impepata di Cozze
Mussels with pepper spice
€16
*BOILED OCTOPUS WITH MAYONNAISE FROM ITS WATER, SPINACH AND CONFIT CHERRY TOMATOES (4)
€26
*SEARED CALAMARETTO ON CREAM OF YELLOW PEPPERS, FENNEL PUFFS AND MARINATED TROPEA RED ONION (4-7)
€26
* SWORD ROLL, AUBERGINES, RAISINS AND PINE NUTS WITH TOMATO POWDER (4-8)
€18
Tomatoes and anchovies - Stracciatella cheese and marinated salmon - Salted butter, avocado and Norway lobster carpaccio - Burnt octopus with strawberries
*CROUTONS WITH SALTED BUTTER AND CANTABRIAN ANCHOVIES
(4 pz.) €18
*MIXED COOKED (6 varieties depending on season and availability)
€35
The Scratinated
*SCALLOP (1-14)
cad. €5
*OYSTERS (1-14)
cad. €5
*CANNOLICCHI (1-14)
cad. €3
*MUSSELS (1-14)
€12
*MIXED GRATIN (1-14)
€25
1 Scallop, 2 Oysters, 2 Cannolicchi, 6 Mussels
Le Catalane
*PRAWNS (2-9)
(4 pz.) €24
*NORWAY LOBSTER (2-9)
(4 pz.) €28
*LOBSTER (2-9)
(al Kg.) €100
* KING CRAB (2-9)
(al Kg.) €300
The First Courses
* RED PRAWN TARTAR LINGUINE AND ITS BISQUE (1-2-8-9)
€30/€45
WITH AGG. BLACK TRUFFLE (4-7-9)
PACCHERO WITH SQUID, ASPARAGUS AND BOTTARGA (1-4-9)
€24
*GNOCCHETTI WITH RED PRAWN, LEEK AND PISTACHIO (1-2-8-9)
€30
*SPAGHETTI WITH CLAMS OR CLAMS and BOTTARGA
€24/28
*SPAGHETTI, GARLIC, OIL, CHILLI AND € 22 CANTABRIAN ANCHOVIES (1-4-9)
€22
*PACCHERI WITH HALF LOBSTER (1-2-9)
€30
*LINGUINE AI RICCI (depending on seasonal availability) (1-9-14)
€30
*PACCHERO WITH AMBERJACK, AUBERGINES AND CONFIT CHERRY TOMATOES (1-4-9)
€30
* CHEF'S RISOTTO (according to inspiration) (2-4-7-8-9-14)
€32
*ORECCHIETTE OF WHEAT BURNED IN SEA RAGU’(1-2-7-9)
€18
Main courses
OUR VEGETABLE FRYING (1-2-4)
€28
* BATTERED COD WITH CATALONIA AND HONEY (1-4)
€26
* CRUSTY TUNA WITH CARAMELIZED ONION AND BALSAMIC MAYONNAISE (2-7-11)
€26
* LOW TEMPERATURE COOKED AMBERJACK WITH ASPARAGUS AND CONFIT CHERRY TOMATOES (4-9)
€30
*FILLET OF SAN PIETRO ALLA SICILIANA (7-9)
€28
* SCALDED COD ON PEA FLAN AND LEEK CREAM (3-4-7)
€28
*CATCH OF THE DAY (1-4-9)
€80/120
Black Truffle
* SEARED SCALLOPS WITH BLACK TRUFFLE AND OYSTER SAUCE
€38
* RED PRAWN CARPACCIO WITH BLACK TRUFFLE AND STRACCIATELLA
€45
*PACCHERI WITH CUTTLEFISH AND BLACK TRUFFLE
€45
*LINGUINE WITH GAMBERO ROSSO TARTARE, ITS OWN BISQUE AND BLACK TRUFFLE
€50
* BLACK TRUFFLE PAPPARDELLE
€28
* SCALDED PRAWNS ON VEGETABLE BRUNOISE AND BLACK TRUFFLE
€50
* COD HEART WITH PUMPKIN FLOWERS AND BLACK TRUFFLE
€50
* BEEF CUT WITH BLACK TRUFFLE
€32
FROM OUR GRILL
* MIXED GRILLED (2-4) (Tuna, Sword, Cuttlefish, Shrimp, Whitefish, Squid)
€30
*SEA BREAM (4)
€25
*SEA BASS (4)
€25
*PIECE OF TUNA (4)
€27
*PIECE OF SWORD (4)
€30
*SQUID (4)
€25
*PRAWN (2)
al kg €80
*LOBSTER (2)
al kg €100
The Land
BUFFALO MOZZARELLA AND CHERRY TOMATOES (7)
€16
CRUDO DI PARMA AGED 18 MONTHS
€15
CRUDO DI PARMA AGED 18 MONTHS AND BUFFALO MOZZARELLA (7)
€22
SPAGHETTI WITH CHERRY TOMATOES AND BASIL (1)
€18
TOMATO, AUBERGINE AND BASIL GNOCCHETTI (1)
€20
TAGLIOLINO WITH BLACK TRUFFLE (1-7)
€26
Grilled tenderloin
€30
Side Dishes
GRILLED VEGETABLES
€10
Potato chips
€6
RUSTIC POTATOES WITH ROSEMARY AND PAPRIKA
€8
REFRESHED CATALONIA WITH RAISINS, PINE NUTS AND CHILLI PEPPERS (8)
€8
MIXED SALAD
€8
Cheeses
SELECTION OF CHEESES (7) (small chopping board)
€12
SELECTION OF CHEESES (7) (large chopping board)
€18
HOMEMADE DESSERTS
TIRAMISU (1-3-7)
€8
BERRY CHEESECAKE (1-3-7)
€8
CATALAN CREAM (3-7)
€8
CARAMEL CREAMS (3-7)
€8
VANILLA-SCENTED BAKED CREAM WITH STRAWBERRY COULIS (7)
€8
PASTIERA (1-3-7)
€8
The sorbets
LEMON
€5
1 green apple
€5
WITH THE ADDITION OF VODKA OR CALVADOS
€8
The ice creams
CREAM (7-12)
€6
CHOCOLATE (7-12)
€6
PISTACHIO (7-8-12)
€6
LEMON
€6
Fruit
WILD BERRIES
€8
STRAWBERRIES
€7
PINEAPPLE
€7
BEVERAGES
WATER
€3
SOFT DRINKS
€5
UNFILTERED MARECRUDO craft beer (33 cl)
€8
HOT TEA, HERBAL TEAS & INFUSIONS
€4
COFFEE
€2,50
Liqueur coffee
€4
LIQUEURS
€5
ARTISANAL BITTERS
da €7
ABSOLUTE SPECIALTY SPIRITS
da €10 a €50
Our Long Drinks
MARTINI COCKTAILS
€15
Moscow Mule
€15
Gin and Tonic - Gin and Lemon
€15
VODKA TONIC/ LEMON
€15
NEGRONI
€15
AMERICAN:
€15
KIR ROYAL
€15
APEROL SPRITZ
€15
BREAD (produced by us) & COVERED
€5
The full menu, with the day's catch and the wine list, is in the dining room.